Common names: Horse Mackerel, Scad Mackerel, Bangda

Horse Mackerel (Trachurus spp) is a small to medium-sized marine fish widely found in coastal and offshore waters of the Indo-Pacific region. It has a slender, silver body with a slightly forked tail and is prized for its tender white flesh and mild flavor. This fish is commonly used in frying, curries, grilling, and traditional seafood dishes.