Common names: Black Bream, Goldsilk Seabream

Black Bream (Acanthopagrus berda) is a coastal marine fish commonly found in estuaries and nearshore waters of the Indo-Pacific region. It has a dark grey to blackish body and firm white flesh. This species is valued in seafood markets for its delicate flavor and high-quality meat, making it suitable for grilling, frying, steaming, and curry preparations.