Description
Golden Anchovies, locally known as Mandeli, are small marine fish widely enjoyed along the Indian coast. They are recognized for their slender body, shiny golden-silver color, and delicate flavor. Mandeli is highly popular in coastal cuisines, especially in Maharashtra, Goa, and South India.
These fish have soft, tender flesh that becomes crispy when fried, making them perfect for deep frying, coastal curries, and traditional seafood dishes. Golden Anchovies are also valued for their high protein content and omega-3 fatty acids, making them a nutritious addition to everyday meals.
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